天然提神茶 – 人蔘烏龍茶

Natural Energizing Tea – Ginseng Oolong Tea

Kickstart your day with a cup of Ginseng Oolong for a refreshing boost!

Urban life can be hectic, and waking up early in the morning, especially during the springtime drowsiness, can feel like a punishment. The daily commute to work can be a dreaded routine. And the thought of making tea to rejuvenate yourself, only to wait for it to brew, often leads to giving up.

I personally love tea and even bought various tea utensils. However, in the past year, I couldn't find the time to brew tea even twice, and they've gathered dust.

"If only I could enjoy a delicious cup of tea quickly and conveniently anytime, anywhere." This simple thought led me to create Teabalanze. Tradition can be different – more refined and elegant. Good taste can be incredibly convenient, coming from different places.

If you were to ask about my favorite traditional tea, it would undoubtedly be Ginseng Oolong. I start every morning with a cup to energize myself. Ginseng Oolong boasts an amber-colored tea infusion, crystal clear. The fragrance is invigorating, making your mouth water! After just one cup, your entire mouth is filled with the aroma of oolong and the sweetness of ginseng, instantly rejuvenating your spirit.

While there are many varieties of Oolong tea, convenient and delicious Ginseng Oolong is not so common. Since I developed this tea, I went from brewing tea twice a year to having it every day.

Ginseng Oolong Tea

Ginseng Oolong, also known as Lan Gui Ren, was once a tribute tea in the Chinese imperial court and is considered a premium Oolong tea. It combines the richness of Oolong tea with the sweetness of ginseng. With its refreshing aroma, it rejuvenates your palate and leaves a long-lasting aftertaste. Ginseng is rich in natural polysaccharides, which not only boost the immune system but also contribute to longevity.

Benefits: Regulates blood pressure, nourishes and strengthens the stomach, enhances energy and vitality

Recommended Time: Morning to Afternoon
Back to blog